Bigfoot BBQ has a diverse portfolio of menu selections from casual to elegant, intimate to extravagant, all creative and unique for all types of budgets, perfect for all your entertaining needs. We are always ready to create a customized menu for your event needs with emphasis on taste, freshness and creativity.
We love our Southern roots. Even more we are on a quest to revive authentic Southern recipes, adding our own special touch. And we want to share these classics with you and yours.
Our signature Southwestern dishes are served with Spanish Rice and Bigfoot BBQ’s Roasted Garlic Refried Beans. Great for taco bars OR full plated meals.
You choose the meat(s) from above and we’ll take care of the rest! Served with our fresh Pico De Gallo this is the classic mild salsa made with chopped tomatoes, onion, cilantro, fresh Serranos, salt and lime.
The Black Tie-Prime Rib & Chicken
Prime Rib Beef… To us, there is nothing more elegant than a table with a full standing rib roast on a cutting board. We keep it simple and let the USDA Choice beef do the rest. We season the meat with sea salt and fresh cracked peppercorns. It’s smoked over hickory and finished in the oven.
The Santa Maria-Tri Tip & Chicken
Tri Tip USDA Choice Tri Tip rubbed with our own Santa Maria Cool Cali Dry Rub, grilled to medium. We can carve it on site for a plated meal, or your guests can build a sandwich on a French roll, if that is more your style.
Whole-Roast Kalua Style Pig Island locals say “Broke da mouth”-- something so delicious it broke your mouth, and this dish is just that and more! It is baked with fresh pineapple slices and has an out of this world smoky taste. This is a simple way of having a traditional Hawaiian Kalua pig without digging a hole in your backyard.
Carving Stations are a great way to impress your guests and give them a little control of their portions. They are also versatile in that they can be combined with a few appetizers to “beef up” any party or combined with a few side dishes to make a complete meal.
An elegant sit-down, five course meal. Choose from the options below or let us help you customize your own menu.
We offer a large variety of menu creations perfect for your wedding or event. Our unsurpassed customer service will allow you to be a guest at your own event.
Chips ‘n Salsa!
Salsa Bar Our fresh Salsa Bar is served with corn tortilla chips with your choice of salsas from our list below.
Muffins Bigfoot BBQ’s cornbread muffins are a hit at every occasion. These savory bites are served with butter & red-pepper jelly. Perfect for your appetizer table or as an accompaniment to a sit-down dinner.
Veggie and Charcuterie Platters, Dips and More
Veggie Platter Carrot, peppers, broccoli, grape tomatoes served in cabbage cups. Includes Ranch, but feel free to request Honey Mustard or Blue Cheese! One platter feeds about 25 guests as an appetizer.
Mac N Cheese Bar
Bigfoot Mac N Cheese selections are made with a roux-based Mornay sauce. A staff and Flagstaff favorite. Choose as many types of Mac ‘n Cheese as you’d like, and each comes with assorted toppers – guest love this & it makes for a fun, interactive appetizer!
Bigfoot brings the fryer and fries these appetizers fresh on site. Requires on site cooking as well as staffing and site considerations