Appetizers & Hors d’oeuvres
Salsa Bar Corn tortilla chips served with your choice of salsa from our choices below.
Pico De Gallo Literally means rooster’s beak, this is the classic mild salsa made with chopped tomatoes, onion, cilantro, fresh serrano peppers, salt and lime.
Roasted Green Chili & Jalapeño The green chiles are flame-broiled and blended with fresh peppers, tomatoes, jalapeño and garlic. This salsa can be made to a medium or hot temp.
Mango Habañero Made with tomatoes, pineapple, mangoes and just enough habañeros to keep your guest talking for years to come.
Classic Red A savory mild to medium salsa, perfect for a simple Salsa Bar or Taco Bar.
Guacamole You name it, we craft it: Avocados, cilantro, fresh lime, yellow onion, tomatoes, jalapeno and garlic. Fresh. Tasty. Flavorful.
Muffins Bigfoot BBQ’s cornbread muffins are a hit at every occasion. They are savory bites, served warm with butter. Perfect for your appetizer table or an accompaniment at a sit-down dinner.
Bacon, Cheddar & Rosemary
Rosemary, Gruyere & Bacon
Veggie & Charcuterie Platters, Dips and More! Simple to elegant… lots to choose from!
Veggie Board Carrot, peppers, broccoli, grape tomatoes served served in cabbage cups. Served with your choice of dressing.
Cheese Board Choose from an assortment of cheeses. Served with olives and an array of crackers.
The Charcuterie Just like a cheese board, a charcuterie platter is an ideal way to serve a party and please all palates. The meats range from cooked to dry-cured and are accompanied by cornichons, whole-grain mustard, olives, rustic country bread or crackers.
Seafood Dip Served hot or cold or in a bread bowl, with warm bread, tortillas or crackers.
Salmon Tartar Served with red onion and crème fraíche cucumber bites.
Fresh Fruit Skewers Black and blueberries, pineapple and strawberries. Served with a chocolate ganache and balsamic glaze.
Asparagus Wraps Asparagus spears wrapped in prosciutto baked to a crispy finish.
Cream Cheese Stuffed Dates Dates wrapped in bacon, filled with cream cheese and baked until they’re warm and flavorful.
Grilled Lamb Lollipops Marinated lamb in garlic, rosemary and olive oil, grilled over hickory for an extra smoky flavor.
Bigfoot Mac N Cheeses are made with a roux-based mornay sauce folded into noodles
and baked until the top layer is crusty and bubbling. Another staff and Flagstaff favorite.
Mac ‘n Cheese Bar: Bacon Mac Grilled bacon and Monterey Jack cheese served with a pinch of chives and baked with a panko bread crumbs.
Mac ‘n Cheese Bar: Chicken-Parm Mac Pecorino cheese, marinara, panko and a hint of basil.
Mac ‘n Cheese Bar: Classic Mac Made with Wisconsin Cheddar and American cheeses. This is our most popular Mac for picnics and large parties. A true crowd pleaser.
Mac ‘n Cheese Bar: Blue Cheese-Walnut Mac
Mac ‘n Cheese Bar: Chorizo Mac
Mac ‘n Cheese Bar: Chili Mac
Mac ‘n Cheese Bar: Green Chili Cheddar Mac